Slow-Cooker Teriyaki Chicken

• 2 Tbsp. MINUTE Tapioca
• 1 Tbsp. KRAFT Asian Toasted Sesame Dressing
• 1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots and water chestnuts)
• 1 lb. boneless skinless chicken thighs, cut into 1-inch-wide strips
• 3/4 cup fat-free reduced-sodium chicken broth
• 3/4 cup orange juice
• 3 Tbsp. orange marmalade
• 2 Tbsp. reduced-sodium teriyaki sauce
• 2 tsp. GREY POUPON Hearty Spicy Brown Mustard

1. Combine tapioca and dressing; pour over vegetables in slow cooker sprayed with cooking spray.
2. Top with chicken.
3. Mix remaining ingredients until blended; pour over chicken.
4. Cover with lid.
5. Cook on LOW for 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).

tapioca, sesame dressing, broccoli, boneless skinless chicken thighs, chicken broth, orange juice, orange marmalade, teriyaki sauce, brown mustard

Taken from www.kraftrecipes.com/recipes/slow-cooker-teriyaki-chicken-186819.aspx (may not work)