Marbled Cheese Pie With Raspberry Sauce

• 2 (8 ounce) packages neufchatel cheese
• 12 cup sugar
• 14 cup milk
• 1 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons unsweetened cocoa
• 1 (10 ounce) package frozen raspberries in light syrup, thawed, pureed and strained
• 22 Oreo cookies, finely crushed
• 14 cup butter, melted

1. Mix crushed cookies and butter in medium bowl for crust.
2. Press firmly on bottom and sides of 9-inch pie plate.
3. Beat cream cheese, sugar, milk and vanilla in medium bowl with electric mixer at medium speed until smooth.
4. Beat in eggs just until combiined.
5. Transfer 1 cup batter to small bowl; stir in cocoa.
6. Spoon half of the chocolate batter into pie crust.
7. Evenly pour white batter over chocolate batter.
8. Top with spoonfuls of remaining chocolate batter.
9. Swirl batters with knife to create a marbled effect.
10. Bake at 325 for 35-40 minutes or until set.
11. Cool completely on wire rack.
12. Serve with pureed raspberries.

neufchatel cheese, sugar, milk, vanilla, eggs, unsweetened cocoa, frozen raspberries, oreo cookies, butter

Taken from www.food.com/recipe/marbled-cheese-pie-with-raspberry-sauce-10690 (may not work)