Soba Noodle Stir-Fry with Asparagus and Peanuts

• 1 pound Soba Noodles
• 3 Tablespoons Canola Or Peanut Oil
• 2 cloves Garlic, Minced
• 1 pound Asparagus With Tough Stems Removed, Then Cut Into 2-inch Pieces
• 2 whole Red Bell Peppers, Stems And Seeds Removed, Then Chopped
• 1 bunch Scallions, Finely Chopped
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Cornstarch
• 1- 1/2 Tablespoon Ginger (freshly Grated)
• 2 teaspoons Sesame Oil
• 1/4 teaspoons Cayenne
• 3/4 cups Unsalted Peanuts, Lightly Toasted

1. Bring a large pot of salted water to a boil, and cook soba noodles according to package directions.
2. Meanwhile ... Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Add in asparagus, peppers and scallions.
5. Cook, stirring, until asparagus is tender but still crisp, about 5 minutes.
6. While veggies are cooking, make the sauce.
7. In a small bowl, whisk together the soy sauce with the cornstarch.
8. Whisk in grated ginger, sesame oil and cayenne.
9. Pour sauce over the stir-fried vegetables and stir.
10. Allow to simmer until sauce reduces down, about 3 minutes.
11. Stir in peanuts and cook until heated through, about another 2 minutes.
12. Spoon veggies and sauce over noodles.
13. Can be served warm or at room temperature.
14. Enjoy!

noodles, canola or peanut oil, garlic, red bell peppers, scallions, soy sauce, cornstarch, ginger, sesame oil, cayenne

Taken from tastykitchen.com/recipes/main-courses/soba-noodle-stir-fry-with-asparagus-and-peanuts/ (may not work)