Juicy Pan Fried Porkchops

• 1/2 kg Pork Chops

1. Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
2. Add olive oil to pan and turn to low heat.
3. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
4. Lay down your first batch of pork chops.
5. Cook for 2-3 minutes and flip over.
6. Cook the flipped over side for another 2-3 minutes.
7. Once the pork chop is in a lovely brown color, incline them on the side of the pan.
8. Make sure that the fat is at the lower end.
9. This method ensures that you get a well cooked fat, otherwise it will be rubbery.
10. Cook each side in this position for 2-3 minutes.
11. Repeat the same steps for all porkchops.

chops

Taken from cookpad.com/us/recipes/342159-juicy-pan-fried-porkchops (may not work)