Blueberry Popovers
- 3 tablespoons butter, cut into 6 equal-sized pieces
- 1 cup whole milk
- 3 eggs, beaten
- 1/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup fresh blueberries
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup confectioners' sugar, or to taste
- 1 lemon, halved
- Preheat oven to 375 degrees F (190 degrees C).
- Put a piece of butter into each of 6 large muffin cups.
- Put muffin tin in preheated oven until butter melts, about 5 minutes.
- Set aside.
- Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl.
- Whisk flour into the milk mixture until you have a batter.
- Divide batter between muffin cups.
- Drop even amounts of blueberries into each batter portion.
- Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.
- Bake in preheated oven for 5 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.
- Dust tops of popovers with confectioners' sugar.
- Squeeze lemon juice over popovers.
- Serve warm.
butter, milk, eggs, white sugar, vanilla, flour, fresh blueberries, white sugar, ground cinnamon, confectioners, lemon
Taken from allrecipes.com/recipe/blueberry-popovers/ (may not work)