Shrimp Sandwiches with Barbecue Sauce

• 1 tablespoon olive oil
• 3/4 pound medium shrimp (about 24), shelled and deveined
• 2 teaspoons mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Tabasco, or to taste
• 4 sesame seed hamburger buns, halved
• 1 cup prepared coleslaw

1. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute shrimp with salt and pepper to taste 2 to 3 minutes, or until just cooked through.
2. Transfer shrimp with a slotted spoon as cooked to a plate and cool.
3. Cut each shrimp in half horizontally and in a bowl toss with mayonnaise and salt and pepper to taste.
4. In a small bowl whisk together ketchup, Worcestershire sauce, and Tabasco and spread evenly on cut sides of buns.
5. Make sandwiches on buns with shrimp and coleslaw.

olive oil, shrimp, mayonnaise, ketchup, worcestershire sauce, tabasco, sesame seed hamburger buns, coleslaw

Taken from www.epicurious.com/recipes/food/views/shrimp-sandwiches-with-barbecue-sauce-13112 (may not work)