Super Sunday Tacos

• 2 lbs ground pork
• 1 lb lean ground beef
• 1 cup minced onion
• 3 garlic cloves, minced
• 2 jalapenos, minced 1 with seeds
• 4 tablespoons dried ancho chile powder, for max flave or 4 tablespoons new mexico chile powder or 4 tablespoons half-and-half, for max flavor
• 1 teaspoon cayenne pepper
• 14 teaspoon ground cloves
• 1 teaspoon fresh ground black pepper
• 3 teaspoons ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons kosher salt or 2 teaspoons garlic salt
• 3 cups water
• olive oil
• your favorite tortillas, and all your favorite condiments for taco shell or burritos

1. In a large heavy skillet or big pot pour some olive oil to coat the bottom.
2. Put in the onions, garlic and jalapenos and let cook for 5 minutes.
3. Then add pork and beef but do not allow to brown.
4. Add all the spices and half of the water and cook slowly over low heat for at least an hour.
5. adding extra water as needed, but when it is done it shouldn't be wet and drippy so don't add to much.
6. Enjoy with tacos or whatever else you've chosen to have it with.

ground pork, lean ground beef, onion, garlic, jalapenos, chile powder, cayenne pepper, ground cloves, fresh ground black pepper, ground cinnamon, ground cumin, kosher salt, water, olive oil, your favorite tortillas

Taken from www.food.com/recipe/super-sunday-tacos-137284 (may not work)