Chocolate Pudding (Raw)

• 2 small ripe avocados
• 12-34 cup blue agave nectar
• 14 cup raw cacao powder
• 2 tablespoons coconut cream, concentrate
• 1 tablespoon alcohol-free vanilla
• 1 dash sea salt
• 1 dash cinnamon (optional)
• bananas (to garnish) or strawberry slices (to garnish)

1. Place everything in a high-power blender or food processor and blend on high until very smooth.
2. You may need your temper /spoon to move the contents a little so the motor doesn't bog down on you.
3. Keep stored in an air-tight container in the fridge if not eating right now.

avocados, nectar, cacao powder, coconut cream, vanilla, salt, cinnamon, bananas

Taken from www.food.com/recipe/chocolate-pudding-raw-366558 (may not work)