Rustic Mashed Potatoes

• 8 large Golden Yukon potatoes
• 1 stick butter
• 1 cup milk
• 1 tbsp garlic powder
• cup grated parmesan cheese
• 1 salt & pepper

1. Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot
2. Put flame on medium low & add butter and milk & roughly mash until absorbed
3. Add garlic powder, salt, pepper & cheese & roughly mash
4. Potatoes should creamy & smooth around the lumps
5. Eat & enjoy

golden yukon potatoes, butter, milk, garlic, parmesan cheese, salt

Taken from cookpad.com/us/recipes/339075-rustic-mashed-potatoes (may not work)