Spinach and Mushroom Breakfast Baked

• 100 grams mushroom
• 1 cup spinach i use fresh
• 2 eggs
• 6 slice bacon
• 1/2 red onion
• 2 clove garlic
• 1/3 cup whipping cream
• 100 grams mozzarella cheese
• 1/2 tbsp parmesan cheese
• 1/2 tsp each salt and pepper
• 1/2 tsp dry oregano or fresh parsley

1. Clean ,select only spinach leaves,let dry...clean and cut halves mushroom,chop onion and garlic
2. Chop bacon to small pieces,fry in sauce pan until lightly brown
3. Add onion and garlic ,stir until soft
4. Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
5. Add spinach ,stir until cooked and well mix with other ingredients
6. Add whipping cream ,mozzarella cheese evenly ,heat off
7. Use spoon to transfer to baking tray ,dont stir ...i use 2 small gratin tray ..make the hole in the middle
8. Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
9. Serve hot ,with slices of bread,this is good for brunch too

mushroom, eggs, bacon, red onion, clove garlic, whipping cream, mozzarella cheese, parmesan cheese, salt, oregano

Taken from cookpad.com/us/recipes/344623-spinach-and-mushroom-breakfast-baked (may not work)