Grilled Mojo BBQ Pork

• 1 boneless pork shoulder (4 lb.), butterflied
• 3 large navel oranges, divided
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 onion, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped fresh cilantro
• 6 cloves garlic, minced
• 1 tsp. black pepper
• 1 cup KRAFT Original Barbecue Sauce, divided

1. Place meat in large resealable plastic bag.
2. Cut each of 2 oranges into 4 wedges; squeeze over meat to release juices.
3. Add squeezed wedges and all remaining ingredients except barbecue sauce to bag.
4. Seal bag; turn to evenly coat meat with dressing mixture.
5. Refrigerate overnight to marinate.
6. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit.
7. Close lid; heat grill to 350 degrees F. Remove meat from marinade, reserving marinade ingredients in bag; place meat on large sheet of heavy-duty foil.
8. Top with onions, orange wedges and reserved marinade; fold foil to make packet.
9. Discard plastic bag.
10. Place packet on grate over unlit area; cover grill with lid.
11. Grill packet 1-1/2 hours or until meat is done (145 degrees F), monitoring for consistent grill temperature.
12. Remove meat from packet; place on grill grate.
13. Discard foil, onions, orange wedges and marinade.
14. Grill meat 10 min., turning and brushing occasionally with 1/2 cup barbecue sauce.
15. Remove meat from grill.
16. Cut remaining orange in half; squeeze over meat.
17. Slice meat.
18. Serve with remaining barbecue sauce.

pork shoulder, oranges, italian dressing, onion, fresh cilantro, garlic, black pepper, barbecue sauce

Taken from www.kraftrecipes.com/recipes/grilled-mojo-bbq-pork-144647.aspx (may not work)