Italian Chicken & Tomato Pasta Toss

• 3 cups curly egg noodles, uncooked
• 1 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 cups grape or cherry tomatoes, halved
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3 cloves garlic, minced
• 1/2 cup chopped fresh basil
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add chicken; cook 6 min.
4. or until done, stirring occasionally.
5. Add tomatoes, dressing and garlic; cook and stir 3 min.
6. or until heated through.
7. Drain pasta.
8. Toss with chicken mixture and basil; sprinkle with Parmesan.

curly egg noodles, olive oil, boneless skinless chicken breasts, grape, garlic, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/italian-chicken-tomato-pasta-toss-104997.aspx (may not work)