5 Minute Egg Drop Soup

• 1 (15 ounce) can low sodium chicken broth
• 1 12 tablespoons Chinese wine
• 1 12 teaspoons soy sauce
• 14 teaspoon sugar
• 2 12 teaspoons cornstarch
• 1 egg

1. Bring broth to boiling.
2. Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
3. Remove from heat.
4. Scramble egg, drizzle and stir into soup.
5. Serve.

chicken broth, chinese wine, soy sauce, sugar, cornstarch, egg

Taken from www.food.com/recipe/5-minute-egg-drop-soup-206207 (may not work)