Lemony White Bean (or Chickpea) Dip

• 1 can (15 Oz. Size) Cannellini Or Garbanzo Beans, Drained And Rinsed
• 1 clove Garlic, Peeled
• 2 Tablespoons Fresh Lemon Juice
• 13 cups Olive Oil
• 1/4 cups Fresh Italian Flat-leaf Parsley Leaves
• Salt And Pepper

1. Place beans, garlic, lemon juice, olive oil, and parsley in food processor (or Vitamix).
2. Pulse until mixture is smooth.
3. Season with salt and pepper to taste.
4. Transfer puree to a small bowl and sprinkle with more parsley.
5. Serve with crostini, Belgian endive leaves, fresh vegetable sticks (like carrots or celery), or pita chips.
6. Or have it for lunch in a wrap with veggies!

garbanzo beans, clove garlic, lemon juice, olive oil, fresh italian, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemony-white-bean-or-chickpea-dip/ (may not work)