Sauteed Apple Slices With Whipped Cream

• 23 cups Organic Heavy Cream
• 8- 1/2 ounces, weight Peeled And Sliced Sour Apples
• 2 Tablespoons Erythritol Crystals
• 2 teaspoons Ground Organic Cinnamon
• 4 Tablespoons Organic Butter (salted For Fuller Flavor)

1. 1.
2. In a medium bowl, beat the heavy cream until soft peaks form.
3. Refrigerate.
4. 2.
5. In a large bowl, combine the apple slices, erythritol and cinnamon and mix gently but well.
6. 3.
7. Put the butter into a heavy skillet and start heating over a medium-low heat.
8. 4.
9. Add the apple slices to the skillet when the butter is melted.
10. Cover and saute over a low heat about 5-10 minutes, or when the apples are a bit soft but not completely soft.
11. Mix gently once in a while.
12. 5.
13. Place the hot apple slices into dessert bowls and serve immediately with the whipped cream.

heavy cream, sour apples, erythritol crystals, ground organic cinnamon, butter

Taken from tastykitchen.com/recipes/special-dietary-needs/sautc3a9ed-apple-slices-with-whipped-cream/ (may not work)