Oven Baked Pork Chops in a Chunky Tomato Sauce

• 1 Tablespoon Olive Oil
• 4 whole Pork Chops, Thawed
• 1 whole Onion, Diced
• 2 cloves Garlic, Diced
• 1 Tablespoon Flour
• 1 can (14 Oz. Can) Chicken Broth
• 1 can (14.5 Oz. Can) Diced Tomatoes
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 2 teaspoons Ground Black Pepper

1. In a large skillet, heat olive oil and sear pork chops about 2 minutes on each side.
2. Remove from the pan and place in a large baking dish.
3. Saute onion and garlic in the drippings in the pan, about 4 minutes.
4. Mix in flour and cook another 1 minute, then add in chicken broth while scraping the bottom of the pan with a wooden spoon.
5. Bring to a boil, reduce heat to simmer, and let simmer until thickened.
6. At this point, add in tomatoes, cumin, paprika, pepper and bring to a boil.
7. Boil for another 5-7 minutes.
8. Pour over pork chops and cover with foil.
9. Bake at 325 degrees F for 2 hours.

olive oil, pork chops, onion, garlic, flour, chicken broth, tomatoes, ground cumin, paprika, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/oven-baked-pork-chops-in-a-chunky-tomato-sauce/ (may not work)