Fall Breakfast

• 12 cup rolled oats
• 1 cup water
• 13-12 cup pumpkin puree
• 12 cup skim milk or 12 cup soymilk lite
• 1 teaspoon artificial vanilla flavoring
• 1 dash cinnamon
• 1 dash nutmeg
• maple syrup (I don't find they're needed) (optional) or brown sugar (I don't find they're needed) (optional)

1. Combine rolled oats and water, nuke while you start the morning coffee and clean out the dishes.
2. When oats are done, stir in the pumpkin puree and soymilk.
3. Add vanilla, dash your favorite flavorings on there, and munch while checking email for the morning.
4. Double, triple, or quadruple this recipe as you see fit.

rolled oats, water, pumpkin puree, milk, cinnamon, nutmeg, maple syrup

Taken from www.food.com/recipe/fall-breakfast-189851 (may not work)