Spicy Thai Cheeseball

• 4 ounces, weight Pepper Jack Cheese, Shredded
• 4 ounces, weight White Cheddar Cheese, Shredded
• 4 ounces, weight Cream Cheese, Softened
• 1/4 cups Cilantro
• 1/4 cups Carrot, Shredded
• 1 teaspoon Lime Zest
• 1/4 cups Red Onion Or Shallot, Minced
• 3 leaves Mint
• 1 clove Garlic
• 1/2 cups Peanuts, Roughly Chopped For Coating

1. In a food processor, add in cheeses and pulse to combine.
2. Add in remaining ingredients, except peanuts, and pulse to combine until nearly smooth.
3. Pour cheese onto a double layer of plastic wrap.
4. Gather all the ends of the twist them together to tighten the cheese mixture into a ball.
5. Place in fridge for 20-30 minutes to begin to set.
6. Once it begins to set, unwrap from plastic and roll into chopped peanuts.
7. Serve immediately or wrap into a new layer of plastic wrap until ready to serve.
8. Serve with lime sprtized tortilla chips or crackers and additional lime.

weight pepper, weight white cheddar cheese, weight cream cheese, cilantro, carrot, lime zest, red onion, clove garlic, peanuts

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-thai-cheeseball/ (may not work)