Mexican Chicken Breast Dinner Recipe

• 1 skinless chicken breast
• Italian salad dressing
• 2 bacon strips
• Bell pepper slices, as desired
• Onion slices, as desired
• 1 flour tortilla
• 1 slice Swiss cheese
• Shredded cheese
• Spanish rice or possibly refried beans

1. Marinate chicken overnight in Italian dressing.
2. Cook on grill with bacon, bell pepper and onion.
3. Place in flour tortilla; fold tortilla around filling and secure at top with toothpick.
4. Top with Swiss cheese.
5. Place on serving plate with Spanish rice and refried beans; sprinkle shredded cheese on beans.
6. Heat in hot oven till cheese melts.
7. Serve with Pico de Gallo relish.

chicken breast, italian salad dressing, bacon strips, bell pepper, onion, flour tortilla, swiss cheese, cheese, spanish rice

Taken from cookeatshare.com/recipes/mexican-chicken-breast-dinner-33710 (may not work)