Veggie Pizza

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 (8 ounce) package Philadelphia Cream Cheese, softened
• 12 cup Miracle Whip, dressing
• 1 teaspoon dill weed
• 12 teaspoon onion salt
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 cup chopped green pepper
• 1 cup chopped seeded tomatoes
• 12 cup sliced pitted black olives (optional)

1. PREHEAT oven to 375F Separate dough into 4 rectangles.
2. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
3. BAKE 11 to 13 minutes or until golden brown; cool.
4. MIX cream cheese, dressing, dill and onion salt until well blended.
5. Spread over crust; top with remaining ingredients.
6. Refrigerate.
7. Cut into squares.

rolls, cream cheese, miracle, dill weed, onion salt, broccoli floret, cauliflower floret, green pepper, tomatoes, black olives

Taken from www.food.com/recipe/veggie-pizza-443313 (may not work)