Tortellini Salad

• 2 (12 ounce) packages cheese tri-colored fresh tortellini
• 1 (16 ounce) bottle Italian dressing
• To taste
• cracked black pepper
• red pepper flakes
• kosher salt
• parsley
• fresh garlic or garlic powder
• parmesan cheese
• oregano
• 1/2 lb cubed hard salami
• 1/2 lb cubed provolone cheese
• 1/2 lb cubed pepperoni
• Vegetable ideas
• chopped tomato
• black olives or green olives
• cucumber
• zucchini or squash
• asparagus
• shredded carrot
• cannellini beans
• garbanzo beans
• chopped spinach (fresh or frozen)

1. Cook tortellini in boiling water with a bit of salt.
2. Drain and cool, do not rinse.
3. Whisk together herbs and dressing.
4. Chop all your vegetables.
5. Combine all in a large bowl.
6. Can be served room temp or chilled.
7. If chilling, you may have to add more dressing before serving as the tortellini will soak the dressing up.

packages cheese, italian dressing, cracked black pepper, red pepper, kosher salt, parsley, garlic, parmesan cheese, oregano, hard salami, provolone cheese, pepperoni, vegetable ideas, tomato, black olives, cucumber, zucchini, asparagus, carrot, beans, garbanzo beans, spinach

Taken from www.food.com/recipe/tortellini-salad-40136 (may not work)