Bacon And Herb Muffins Recipe

• 6 x minced bacon rashers
• 1 c. buckwheat flour
• 2/3 c. brown rice flour
• 3/4 c. rice wholegrain flakes
• 1 Tbsp. baking pwdr
• 1 c. soy lowfat milk
• 1/4 c. EACH minced fresh basil & chives
• 3 ounce melted dairy-free margarine

1. Preheat oven to 420F, prepare pans.
2. Cook bacon in pan, stirring, till crisp; drain on absorbent paper.
3. Combine bacon with sifted flours & remaining ingredients in bowl; mix well.
4. Spoon into pans & bake for 20 mins or possibly till muffins are cooked through.
5. Makes 12.

bacon rashers, buckwheat flour, brown rice flour, rice wholegrain flakes, baking pwdr, soy lowfat milk, fresh basil, margarine

Taken from cookeatshare.com/recipes/bacon-and-herb-muffins-73181 (may not work)