Spicy Turkey Patties

• 2 lbs ground turkey
• 1 12 cups finely torn fresh bread
• 14 cup yellow onion
• 12 cup plain yogurt
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh basil
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 dashes hot sauce, less if prefers milder
• cooking oil
• bottled chutney (optional)

1. Combine all ingredients and mix well.
2. Form 8 patties.
3. Heat cooking oil in a large nonstick skillet over medium-high heat.
4. Add 4 patties at a time and cook for 4 minutes on each side or until cooked through.
5. Drain on paper towels.
6. Repeat with remaining half, adding more oil if necessary.
7. Serve with chutney if prefers.

ground turkey, bread, yellow onion, yogurt, egg, garlic, parsley, thyme, fresh rosemary, fresh basil, salt, pepper, hot sauce, cooking oil, chutney

Taken from www.food.com/recipe/spicy-turkey-patties-45512 (may not work)