Macaroons

• 1 each eggs separated
• 1 cup sugar substitute
• 2 cups corn flakes
• 1 cup coconut shredded
• 1/2 cup pecans chopped (optional)
• 1/2 teaspoon almond extract

1. Beat egg white until stiff but not dry.
2. Fold in sweetener equivalent to 1 cup sugar.
3. Add remaining ingredients.
4. Drop by teaspoonfulls onto greased baking sheet.
5. Bake 350F (180C) for 12 minutes.
6. Remove from pan at once.
7. Makes about 3 1/2 dozen cookies.

eggs, sugar substitute, corn flakes, coconut shredded, pecans, almond

Taken from recipeland.com/recipe/v/macaroons-845 (may not work)