Frosted Cream Squares

• 1 cup butter
• 1 cup light brown sugar
• 1 cup boiling water
• 1 cup light molasses
• 3 eggs, beaten
• 4 cups flour, sifted
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup confectioners' sugar
• 1 tablespoon butter
• 1 12 tablespoons milk (add a little more for a thinner icing)
• 12 teaspoon vanilla

1. Preheat oven to 400F and grease baking pans.
2. Mix first three ingredients together and cool.
3. Add molasses and eggs; mix well.
4. Sift remaining ingredients together.
5. Add to first mixture gradually.
6. Spread batter in pans to a thickness of about 1/2 inch.
7. Bake until mixture springs back when pressed lightly with finger, about 25 minutes.
8. Baking time depends upon thickness.
9. When cool, frost with white icing and cut into squares.

butter, light brown sugar, boiling water, light molasses, eggs, flour, cinnamon, ginger, baking soda, baking powder, salt, sugar, butter, milk, vanilla

Taken from www.food.com/recipe/frosted-cream-squares-228785 (may not work)