Kickin' Steak Fries

• 1 lb russet potato, sliced into 1/4-inch wedges
• 3 tablespoons butter, melted
• 2 tablespoons hot sauce
• 2 cups French-fried onions, finely crushed
• 12 cup parmesan cheese, grated

1. Heat the oven to 400F Place potatoes, butter, and hot sauce in large zip bag.
2. Seal the bag and toss the potatoes to get a nice, even coating.
3. Mix the french-fried onions and Parmesan cheese in a bowl, then add to the zip bag.
4. Coat the potatoes in crumb-cheese mixture, pressing firmly, making sure they're thoroughly and evenly coated.
5. Arrange the potatoes in a single layer in a baking sheet coated with nonstick cooking spray.
6. Bake for about 25 minutes, until potatoes are tender and golden brown.

russet potato, butter, hot sauce, onions, parmesan cheese

Taken from www.food.com/recipe/kickin-steak-fries-431148 (may not work)