Hot Peach Sundaes

• 4 ripe peaches
• 12 cup sugar
• 1 teaspoon cinnamon
• 1 cup water
• 1 teaspoon cornstarch
• 3 teaspoons water

1. Peel, pit, and chop peaches.
2. Put in lg pan with sugar, cinnamon and 1 cup water.
3. Bring to a boil.
4. Reduce heat and simmer for 10 minutes.
5. Mix cornstarch with 3 Tsp water.
6. Add to peaches while stirring.
7. Cook 2 more min.
8. Spoon over your favorite ice cream and top with fresh whipped cream.

peaches, sugar, cinnamon, water, cornstarch, water

Taken from www.food.com/recipe/hot-peach-sundaes-19119 (may not work)