Cole Slaw

• 2 tablespoons oil
• 14 cup sugar
• 14 cup cider vinegar
• 1 tablespoon prepared yellow mustard
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 (1 lb) bag coleslaw mix

1. Combine oil, sugar, vinegar, mustard, salt and pepper in a small saucepan.
2. Cook on medium heat and simmer for 3 minutes.
3. Place cole slaw mix in large bowl, toss with hot dressing.
4. Let stand for 20 minutes.
5. Serve or refrigerate.

oil, sugar, cider vinegar, yellow mustard, salt, black pepper, coleslaw mix

Taken from www.food.com/recipe/cole-slaw-320903 (may not work)