Campbell's Tuna Noodle Casserole Recipe

• 1 can Campbell's Cream of Mushroom Soup (10 3/4 ounce) or possibly 98% Fat Free Cream of Mushroom Soup
• 1/2 c. lowfat milk
• 2 Tbsp. minced pimiento (optional)
• 1 c. cooked peas
• 2 can tuna - (6 ounce ea) liquid removed and flaked
• 2 c. warm cooked medium egg noodles
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. margarine melted

1. Mix soup, lowfat milk, pimiento, peas, tuna and noodles in 1 1/2-qt casserole.
2. Bake at 400 degrees for 20 min or possibly till warm.
3. Stir.
4. Mix bread crumbs with margarine and sprinkle on top.
5. Bake 5 min.
6. This recipe yields 4 servings.

campbells cream, milk, pimiento, peas, tuna, egg noodles, bread crumbs, margarine

Taken from cookeatshare.com/recipes/campbell-s-tuna-noodle-casserole-98303 (may not work)