Ishi's Holiday Broccoli Casserole (No Rice)

• 2 bunches fresh broccoli
• 1 (10 ounce) cancampbell cream of mushroom soup
• 1 cup sour cream
• 1 small onion, minced
• 1 12 cups shredded medium sharp cheddar
• crouton (I prefer Garlic Flavored)

1. COOK BROCCOLI UNTIL TENDER BUT NOT OVERCOOKED.
2. DRAIN WELL.
3. PLACE COOKED BROCCOLI INTO A SPRAYED CASSEROLE DISH.
4. MIX CREAM OF MUSHROOM SOUP, SOUR CREAM, ONION, AND 1 CUP OF SHREDDED CHEESE TOGETHER.
5. POUR OVER THE TOP OF THE BROCCOLI.
6. TOP WITH CROUTONS AND THEN REMAINING 1/2 CUP SHREDDED CHEDDAR CHEESE.
7. BAKE AT 350 FOR 20 MINUTES.
8. *YOU MAY SUBSTITUTE CAULIFLOWER FOR THE BROCCOLI.
9. *ADD COOKED CHICKEN OR HAM FOR A COMPLETE MEAL IN ONE DISH.

fresh broccoli, cancampbell cream, sour cream, onion, cheddar, garlic

Taken from www.food.com/recipe/ishis-holiday-broccoli-casserole-no-rice-105622 (may not work)