Pretzel Magic Bars

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 (14 ounce) can sweetened condensed milk
• 50 pretzels
• 20 caramels, unwrapped and cut into quarters (They now sell caramel bits in stores near the chocolate chips)
• 1 cup chocolate chips
• 1 cup coconut flakes
• 3/4 cup walnuts (optional)

1. Mix graham cracker crumbs with melted butter and press in a sprayed 9"x 13" pan.
2. Pour half the can of sweetened condensed milk over the crust.
3. Layer your pretzels as close together as you like over the condensed milk/crust.
4. Sprinkle caramels, chocolate chips, and coconut flakes over the pretzels.
5. Add nuts if desired.
6. Pour remaining half of sweetened condensed milk on top.
7. Optional : Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
8. Bake at 350 degrees for 20 - 30 minutes until lightly browned.
9. Cool completely before cutting and serving.

graham cracker crumbs, butter, condensed milk, pretzels, caramels, chocolate chips, coconut flakes, walnuts

Taken from www.food.com/recipe/pretzel-magic-bars-507268 (may not work)