Sausage Cacciatore

• 3 whole Sweet Italian Sausages
• 1 whole Small Onion, Sliced
• 1 whole Red Pepper, Sliced
• 1 whole Green Pepper, Sliced
• 1 whole Portobello Mushroom Cap, Diced
• 4 cloves Garlic, Minced
• 2 Tablespoons Olive Oil
• 2 cans (14.5 Oz. Size) Diced Tomatoes
• 1 cup Water Or Chicken Broth
• 1/2 teaspoons Marjoram Or Oregano
• 1/4 teaspoons Thyme
• 2 whole Bay Leaves
• Salt And Pepper, to taste
• 1 teaspoon Sugar
• 3/4 pounds Short Cut Pasta
• Parmesan Cheese, To Serve

1. In a large skillet, brown sausages on both sides until thoroughly cooked.
2. Remove from pan.
3. Saute onions, peppers, mushrooms and garlic in olive oil over medium heat until they start to soften, 3 minutes.
4. Slice sausages into 1/4-inch coins and add back into pan.
5. Pour in tomatoes, stock and seasonings.
6. Cover and simmer 20-30 minutes.
7. In the meantime, boil water and cook pasta.
8. Spoon cooked pasta into serving bowl, top with sausage cacciatore and parmesan cheese, if desired.

sweet italian, onion, red pepper, green pepper, mushroom, garlic, olive oil, tomatoes, water, marjoram or oregano, thyme, bay leaves, salt, sugar, pasta, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/sausage-cacciatore/ (may not work)