Charlie'S Barbecue Eggs

• bacon slices
• eggs
• salt and pepper
• 1/2 tsp. A.1. sauce
• 1/2 tsp. picante sauce
• 1/2 tsp. Lea & Perrins
• dash of onion flakes
• 1/2 tsp. catsup
• 1/2 tsp. barbecue sauce
• 1/2 tsp. soy sauce
• dash of Season-All

1. Preheat oven to 325u0b0 to 350u0b0.
2. Take muffin pan and line each cup with 1 slice of bacon.
3. Place pan and bacon in oven and cook until bacon is about 1/2 done (10 to 15 minutes).
4. Remove from oven and break 1 egg into each section.
5. Add all of the following seasonings and sauce on top of each egg:
6. salt and pepper, A.1. sauce, picante sauce, Lea & Perrins, dash of onion flakes, catsup, barbecue sauce, soy sauce and dash of Season-All.
7. Return to oven and cook until eggs are firm.

bacon, eggs, salt, sauce, picante sauce, perrins, onion, catsup, barbecue sauce, soy sauce, season

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295534 (may not work)