My Hot but Flavourable Chilli & Garlic Beef as

• 1 knob of Butter
• 1 medium onion, chopped
• 4 clove Garlic Crushed
• 1 red chilli pepper chopped
• 500 grams Beef Mince
• 2 chorizo sausage sliced
• 100 grams Button mushrooms chopped
• 1 tbsp Basil
• 1/4 cup Red Wine
• 1 can Tomatoes crushed
• 1 salt & pepper to taste
• 1 cup of Beef stock, one cup water add 1 beef stock cube/ boulion
• 1/4 cup mixed coloured sweet peppers
• 2 tbsp Tomato puree heaped

1. Ingredients
2. Melt the butter i a frying pan or deep based pan
3. Add the onions fry for 1 minute
4. Make a eell in the middle then add the garlic and chilli peepper to it and fry for another minute mixing them together
5. Add the mince beef and stir, fry until all the red has gone from the mince, takes about 5-10 minutes.
6. Add the chorizo all sliced up.
7. Fry for a further 5 minutes.
8. It may look a little greasy but it soaks up as more ingredients go in.
9. Add the mushrooms and fry for about 3 minutes
10. Add the basil and stir in .
11. Make a well in the middle and pour in the wine fry for 2 minutes then mix.
12. Add the tomatoes and mix well.
13. Add the salt & pepper and stir in.
14. Turn down and cook on low for 10 minutes
15. Add the Stock bring to the boil and simmer for 20 minutes.. stirring occasionally.
16. Lastly add the sweet peppers and the tomato puree.
17. Stir and simmer for a further 5 minutes should be a lot thicker.
18. Add to Serving dish with a Blob of Sour Cream in the middle .
19. Serve in a bowl and Chips on the side .
20. Or in the middle of boiled rice.

knob of butter, onion, garlic, red chilli pepper, sausage, mushrooms, basil, red wine, tomatoes, salt, stock, mixed coloured sweet peppers, tomato puree

Taken from cookpad.com/us/recipes/445351-my-hot-but-flavourable-chilli-garlic-beef-%E2%98%BA (may not work)