Bangkok Flip

• 1 13.5-oz. can full-fat coconut milk, chilled overnight in refrigerator
• 4 oz. white rum or pineapple juice
• 13 cup honey
• 1 1/2 Tbs. grated fresh ginger
• 1 tsp. tamarind paste

1. Blend all ingredients with 1 1/2 cups ice in blender 10 seconds, or until frothy.
2. Divide among martini glasses, and serve.

fullfat coconut milk, white rum, honey, ginger, tamarind paste

Taken from www.vegetariantimes.com/recipe/bangkok-flip/ (may not work)