Beef Roll Ups

• 6 slices beef, sirloin steak trimmed, cut into wedges
• 1 x salt and black pepper
• 2 each carrots
• 1 each onions
• 1 each green bell peppers
• 3 slices bacon uncooked
• 3 tablespoons bacon drippings
• 2 tablespoons butter
• 2 tablespoons flour, all-purpose
• 1/4 teaspoon salt
• 2 cups milk
• 1/2 cup mushrooms drained
• 1 tablespoon parsley leaves minced
• 1 teaspoon worcestershire sauce

1. FOR THE BEEF: Coat meat well with mixture of flour, salt and pepper.
2. Cut each carrot into 3 pieces.
3. Cut onion into 6 wedges and green pepper into 6 strips.
4. Slice bacon strips into 3 pieces each.
5. Place a piece of uncooked bacon, carrot, onion, and green pepper on each piece of meat, and roll up.
6. Tuck under ends to keep begetaables inside the roll.
7. Insert wooden picks through folded ends and through center of each roll.
8. Melt fat in skillet.
9. Slowly brown meat rolls on all sides Place meat rolls in casserole.
10. FOR THE SAUCE: Melt butter; blend in flour, salt, and pepper.
11. Heat until it bubbles.
12. Remove from heat and gradually stir in milk.
13. Return to heat and cook rapidly, stirring constantly, until sauce thickens.
14. Add mushrooms, parsley and Worcestershire sauce.
15. Pour over meat.
16. Cover sasserole and bake at 350?
17. for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

beef, salt, carrots, onions, green bell peppers, bacon, bacon, butter, flour, salt, milk, mushrooms, parsley, worcestershire sauce

Taken from recipeland.com/recipe/v/beef-roll-ups-33083 (may not work)