Yorkshire Pudding With Onions

• 12 lb vidalia onion, thinly sliced
• 1 teaspoon nu salt salt substitute
• 14 teaspoon pepper
• 2 tablespoons butter
• 34 cup all-purpose flour
• 2 eggs
• 34 cup water
• 34 cup milk

1. in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.
2. in butter until tender but not browned.
3. divide among 8 six ounce ramekins.
4. in a large bowl combine flour and remaining salt.
5. combine the eggs, water, and milk and whisk unto flour mixture.
6. fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.

vidalia onion, salt, pepper, butter, flour, eggs, water, milk

Taken from www.food.com/recipe/yorkshire-pudding-with-onions-394657 (may not work)