Super Buttery Cheddar-Mashed Potatoes

• 5 medium red potatoes, peeled and cut into quarters
• 12 cup butter, sliced into 1/2 tbs. pieces
• 14 cup milk
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 teaspoon salt
• 14 black pepper
• 12 cup cheddar cheese, sharp, shredded

1. In a medium saucepan over medium-high heat, bring potatoes to a boil.
2. Boil for 15 minutes or until fork-tender.
3. Drain water from potatoes and return potatoes to pan.
4. Add sliced butter.
5. With a mashing utensil, mash potatoes until semi-smooth (small chunks are fine).
6. Add milk and seasonings to pan.
7. Continue mashing and stirring until well-incorporated.
8. Add cheese and stir until incorporated.

red potatoes, butter, milk, garlic, onion powder, salt, black pepper, cheddar cheese

Taken from www.food.com/recipe/super-buttery-cheddar-mashed-potatoes-514560 (may not work)