Garbanzo Bean Salad

• 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained
• 1/3 cup plus 2 tablespoons chopped fresh cilantro
• 1 4-ounce can chopped mild green chilies
• 1/4 cup plain yogurt
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 3 garlic cloves, chopped
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon turmeric

1. Combine all ingredients in medium bowl.
2. Season to taste with salt and pepper.
3. (Can be made 6 hours ahead.
4. Cover; chill.)

garbanzo beans, fresh cilantro, green chilies, plain yogurt, onion, olive oil, garlic, ground cumin, ground coriander, lemon juice, turmeric

Taken from www.epicurious.com/recipes/food/views/garbanzo-bean-salad-5617 (may not work)