Chicken and Black Bean Enchiladas

• 4 cups cooked shredded chicken
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 (4 ounce) cans diced green chilies
• 1 (16 ounce) can refried black beans
• 2 (1 1/4 ounce) packages taco seasoning
• 4 cups cheddar jack cheese with bell peppers
• 1 (20 ounce) can enchilada sauce (large size)
• 1 (8 ounce) can enchilada sauce (small size)
• whole wheat tortilla

1. In skillet mix chicken, onion, garlic, and chilies until warmed.
2. Add 2 packages of taco seasoning and water per directions on the package.
3. Add black beans.
4. Mix well and heat thoroughly.
5. Add 2 cups of cheese.
6. Spoon 1/4-1/2 cup of meat mixture into each tortilla and roll, folding in ends.
7. Place lengthwise into a 9x13 baking dish sprayed with cooking spray.Cover with enchilada sauce and remaining 2 cups of cheese.
8. Bake at 350 degrees for 30 minutes or until bubbly.

chicken, onion, garlic, green chilies, black beans, taco seasoning, cheddar jack cheese, enchilada sauce, enchilada sauce, whole wheat tortilla

Taken from www.food.com/recipe/chicken-and-black-bean-enchiladas-449416 (may not work)