Basic Pancake Recipe - Evergreen Colorado Pancakes

• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) salt
• 1/2 tsp (2 ml) baking soda
• 1 tbsp (15 ml) sugar
• 1 egg
• 2 tbsp (30 ml) canola oil
• 1 cup (225 ml) (about) buttermilk
• fruit and flavorings optional (see comments below)

1. Mix flour, salt, baking soda and sugar together.
2. Mix egg, oil, and buttermilk together well.
3. Add wet ingredients to dry and blend well.
4. If batter is too thick add additional buttermilk until you achieve the consistency you desire.
5. I just fry these in a skillet with a little butter.

flour, salt, baking soda, sugar, egg, canola oil, buttermilk, flavorings

Taken from online-cookbook.com/goto/cook/rpage/000D72 (may not work)