Sauteed Sugar Snaps

• 1 teaspoon butter
• 3 cups sugar snaps, blanched
• 1 shallot, finely diced
• Salt and pepper

1. Heat a saute pan with the butter.
2. Add the blanched sugar snaps and cook for 1 minute.
3. Add the shallot and cook for 1 minute.
4. Season to taste with salt and pepper, and remove from the heat.

butter, sugar snaps, shallot, salt

Taken from www.foodnetwork.com/recipes/sauteed-sugar-snaps-recipe.html (may not work)