Lemon Ice

• 3 cups water
• 1 cup sugar
• 12 cup lemon juice
• 12 cup limoncello
• 1 tablespoon lemon zest, grated
• mint leaf

1. Mix water and sugar in a 2 qt sauce pan and bring to boil over high heat.
2. Boil uncovered, stirring occasionally for 5 minutes or until sugar is dissolved.
3. Remove from eat, stir in lemon juice, limoncello and lemon zest.
4. Pour into a 13 x 9 baking pan.
5. Freeze one hour; stir.
6. Cover - freeze two more hours or overnight until firm.
7. Scrape and scoop into serving glasses and top with mint.

water, sugar, lemon juice, limoncello, lemon zest, mint leaf

Taken from www.food.com/recipe/lemon-ice-420880 (may not work)