Ragu No Boiling Lasagna

• 2 (15 ounce) containers ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/2 cup egg white
• 2 (26 ounce) jars pasta sauce
• 12 lasagna noodles, uncooked

1. Preheat oven to 375 degrees.
2. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
3. Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
4. Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
5. Repeat.
6. Top with remaining 4 lasagna noodles and 2 cups sauce.
7. Reserve the remaining sauce.
8. Cover with aluminum foil and bake for 1 hour.
9. Remove foil and sprinkle with remaining cheese.
10. Bake uncovered 10 minutes.
11. Let stand for 10 minutes.
12. Serve with remaining sauce.

containers ricotta cheese, mozzarella cheese, parmesan cheese, egg white, pasta sauce, lasagna noodles

Taken from www.food.com/recipe/ragu-no-boiling-lasagna-339965 (may not work)