Tangy Peaches

• 2 Tbsp. butter
• 4 fresh peaches, quartered
• 1 Tbsp. brown sugar
• 1/2 tsp. cayenne pepper
• 1/4 cup water
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 Tbsp. TANG Orange Flavor Drink Mix

1. Melt butter in medium skillet on medium heat.
2. Add next 3 ingredients; cook 4 min., turning peaches after 2 min.
3. Stir in remaining ingredients; cover.
4. Cook on medium-low heat 5 min.
5. or just until peaches are tender.

butter, peaches, brown sugar, cayenne pepper, water, poupon, orange flavor

Taken from www.kraftrecipes.com/recipes/tangy-peaches-159018.aspx (may not work)