Caramelized Onion & Olive Tart

• 2 large sweet onions, thinly sliced Safeway 1 lb For $1.49 thru 02/09
• 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 12 cup pitted Kalamata olives, cut in half
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 Tbsp. chopped fresh thyme

1. Heat oven to 400F.
2. Cook onions in dressing in large covered skillet on medium-low heat 25 min.
3. or until tender, stirring occasionally.
4. Cool.
5. Roll pastry into 12-inch square on lightly floured surface.
6. Place in 15x10x1-inch pan.
7. Spread with cream cheese spread to within 1 inch of edges; top with onions and remaining ingredients.
8. Bake 15 min.
9. or until pastry is golden brown.
10. Serve warm or cooled to room temperature.

sweet onions, pastry sheet, philadelphia cream cheese, olives, parmesan cheese, thyme

Taken from www.kraftrecipes.com/recipes/caramelized-onion-olive-tart-155896.aspx (may not work)