Taco Cornbread Bake

• 1 pound Ground Beef
• 1/2 whole Onion, Diced
• 1 package (about 1 Oz. Package) Taco Seasoning Mix
• 3/4 cups Water
• 2 boxes (about 7.5 Oz. Box) Corn Muffin Mix, Like Jiffy
• 2 whole Eggs
• 23 cups Milk
• 1 can (14.5 Oz. Can) Diced Tomatoes, Drained
• 8 ounces, weight Cheddar Cheese, Shredded

1. Preheat oven to 400 degrees.
2. Grease an 8x8 pan.
3. Brown ground beef and onion together.
4. Drain.
5. Add taco seasoning mix and water.
6. Simmer as directed on the package.
7. Prepare corn muffin mix as directed on box with the eggs and milk.
8. Add drained tomatoes to the meat mixture and stir to combine.
9. Pour half the corn muffin batter into pan.
10. Spread the meat mixture in an even layer.
11. Sprinkle cheddar cheese on top of the meat layer.
12. Pour remaining corn batter over meat and cheese.
13. Bake for 20-25 minutes until golden brown.
14. Note: fillings can be changed to suit tastes.
15. Salsa or corn can be added, for example.
16. These can also be made into jumbo corn muffins with a taco filling.

ground beef, onion, mix, water, mix, eggs, milk, tomatoes, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/taco-cornbread-bake/ (may not work)