Purple People Eater Salad

• 1 (6 ounce) box grape Jell-O
• 1 (20 ounce) can blueberry pie filling
• 1 (20 ounce) can crushed pineapple
• 1 (8 ounce) carton whipped topping
• 1 12 cups miniature marshmallows
• 1 cup pecans, chopped

1. In a large bowl, mix Jello with 1 cup boiling water and stir until Jello is dissolved.
2. Add the pie filling and crushed pineapple (with juice) to the Jello mixture and blend well.
3. Refrigerate until mixture begins to thicken.
4. Add the whipped topping, marshmallows and pecans.
5. Pour into a large glass serving dish and chill.
6. Serve cold.

o, blueberry pie filling, pineapple, marshmallows, pecans

Taken from www.food.com/recipe/purple-people-eater-salad-189534 (may not work)