I Don't Have Drippings! Gravy

• 2 cups milk
• 14 cup flour
• 1 12 teaspoons imitation bacon bits
• 2 teaspoons beef bouillon
• 2 tablespoons margarine

1. Melt margarine in a skillet over medium heat.
2. Stir in flour.
3. Cook stirring constantly and chopping until flour is a nice almond color and starting to smell "nutty".
4. Slowly add 1 cup of the milk in stirring constantly.
5. Once first cup of milk has been incorporated and it starts to get a little thick, stir in the other cup of milk, bacon bits and bouillon
6. Continue cooking until thickened just short of your liking, it will thicken more upon sitting.

milk, flour, bacon bits, beef bouillon, margarine

Taken from www.food.com/recipe/i-dont-have-drippings-gravy-440093 (may not work)