Mexican Salad

• 1 orange, peeled and diced
• 1 medium tomatoes, seeded and diced
• 12 avocado, peeled, pitted and diced
• 13 cup frozen corn kernels, defrosted
• 2 tablespoons minced red onions
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• salt & freshly ground black pepper
• 1 tablespoon minced fresh cilantro
• 6 red leaf lettuce

1. Combine first 5 ingredients in medium bowl.
2. Using fork, gradually mix oil into lime juice in small bowl; season with salt and pepper; add to salad with cilantro and mix.
3. Line plates with lettuce, mound salad on lettuce and serve.

orange, tomatoes, avocado, corn kernels, red onions, olive oil, lime juice, salt, fresh cilantro, red leaf lettuce

Taken from www.food.com/recipe/mexican-salad-370904 (may not work)